Travelling to a foreign land gives us the opportunity to explore and indulge in its local culture, customs and traditions. And that experience would not be complete without having a taste of the local food and delicacy. That brought my sister and I to the famous barbecued spare ribs of Naughty Nuri's Warung in Ubud, Bali.
Naughty Nuri’s Warung
Jl. Raya Sanggingan (Across the road from Neka Museum)
Operational hours: 8am-10pm daily
Labels: Bali, Indonesia